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The Lord’s Bistro

Starters

Grilled Goats Cheese £4.50

Goats cheese served with fried black pudding served on a crisp salad with balsamic dressing

Spring Rolls and Crab Cake £4.95

With frizzy lettuce and sweet chilli dip

Prawn Spikes £5.50

Prawns in a filo pastry with lemon and pepper dip, lime and coriander salad

Mussels in Shells £6.50

A portion of fresh mussels cooked in cream garlic wine sauce served with crusty bread

Mains

Crackling Belly Pork £9.50

Served on crushed mash topped with crispy cabbage and bacon, black pudding and rich gravy

Chicken Arga £11.50

Pan fried chicken breast in garlic butter topped fresh tomato mushrooms and St Arga cheese (creamy blue)

Crispy Duck £13.50

Half an aromatic crispy duck placed on a bed of stir fried oriental vegetables topped with a black cherry and plumb sauce.

Fusion Steaks £14.95

Marinated 10oz sirloin infused flavours to your steak for a healthier option instead of sauces

Fusion 1. Smokey garlic black pepper and Rosemary

Fusion2. Caribbean Jerk, hot spicy sweet sour limes ginger cinnamon flavours

Sea Bass £14.95

2 fillets pan fried placed on a buttery mash with garlic wine and cream mussel broth

Game Trio £15.95

Medallions of wild boar , venison and hare served on a parsley and sage potato cake with a raspberry foam, watercress salad with a whisper of Port  jus.

King Prawn and Monkfish Kebabs £17.75

Two kebabs of Monkfish, Scallops and King Prawns skewered with smoked garlic, onions, peppers, sun blushed tomatoes, limes and lemons char grilled and suspended over a plate of risotto prepared with mushrooms and coriander.

All above come with chips or vegetables of the day.

From the Grill

Your steaks are accompanied with tomato, mushrooms, chips and peas with a free sauce from below

Choose your sauce from: – Creamy garlic, Brandy and peppercorn or Diane with mushroom and Brandy

 Salmon Steak £9.95                                  Chicken Breast    £8.95            Horseshoe gammon with egg and pineapple £9.50

8oz Sirloin          £14.95                            10oz Rib Eye        £15.95          Kobe  Gold   £75.00  See Blackboard

8oz Fillet            £19.50                           Kangaroo Rump  £14.50             add garlic King Prawns £3.50 extra