With a restaurant able to cater for parties big and small.

Specials board which changes regularly and Sunday Lunch served all day every Sunday.

Copt offers a variety of lagers and real ales including

.

Wards Best Bitter brewed in at the Maxim Brewery at Rainton Meadows.

The Lord’s Bistro

 The Lord’s Bistro

Starters

The Goats Cheese Tartlet £4.95

A tartlet case filled with chunks of goat’s cheese, leeks, double cream, egg yolks and herbs slowly baked

and placed on a bed of sliced tomatoes

Tidal Rock Pool Selection £4.95

Homemade spring rolls and crab cakes with a sweet chilli dip

Dancing Prawns  £5.50

Battered deep fried prawns on skewers served with a prawn and vinaigrette salad

Mussels in Shells £6.50

A portion of fresh mussels cooked in cream garlic wine sauce served with crusty bread

Mains

Crackling Belly Pork £9.50

Served on crushed mash topped with crispy cabbage and bacon, black pudding and rich gravy

Chicken Arga £11.50

Pan fried chicken breast in garlic butter topped fresh tomato mushrooms and St Agur cheese (creamy blue)

Crispy Duck £13.50

Half an aromatic crispy duck placed on a bed of stir fried oriental vegetables topped with a black cherry and plum sauce.

Lamb, Lamb, Lamb £14.95

Half a shoulder of lamb twice cooked with a mint marinade and served with a port and red currant jus

Sea Bass £14.95

2 fillets pan fried placed on a buttery mash with garlic wine and cream mussel broth

Game Trio £15.95

Medallions of wild boar , venison and hare served on a parsley and sage potato cake with a raspberry foam, watercress salad with a whisper of Port  jus.

King Prawn and Monkfish Kebabs £17.75

Two kebabs of Monkfish, Scallops and King Prawns skewered with smoked garlic, onions, peppers, sun blushed tomatoes, limes and lemons char grilled and suspended over a plate of risotto prepared with mushrooms and coriander.

All above come with chips or vegetables of the day.

From the Grill

Your steaks are accompanied with tomato, mushrooms, chips and peas with a free sauce from below

Choose your sauce from: – Creamy garlic, Brandy and peppercorn or Diane with mushroom and Brandy

 Salmon Steak £9.95                                  Chicken Breast    £8.95            Horseshoe gammon with egg and pineapple £9.50

8oz Sirloin          £14.95                            10oz Rib Eye        £15.95          Kobe  Gold   £75.00  See Blackboard

8oz Fillet            £19.50                           Kangaroo Rump  £14.50             add garlic King Prawns £3.50 extra